Powder Food Coloring Red Velvet. Similar to the color on my chocolate cupcakes here, due to the reaction from the cocoa powder with the baking soda, the cake took on a slight red color upon baking. I suspect that may be a significant factor in whether you consider Red Velvet to be yummy or horrible.
Red food coloring: Red food coloring comes in liquids, gels, and powders. Using a toothpick, add gel food colouring gradually in small amounts along with a little extra water. This cake is made with a little magical trick: the chemical reaction between buttermilk, vinegar, and cocoa powder give it deep maroon color (though people often try to enhance it with food coloring).
For tinting chocolate or confectionery coating (candy melts), start with a small amount of melted chocolate or coating and mix in powdered colorant to form a deeply colored 'marble'.
ColorKitchen's food colors sourced from nature come in a dry powder, for a long shelf life and maximum color vibrancy.
The original Red Velvet Cake was actually a chocolate cake with a slightly red tinge to it. View top rated Red food coloring powder recipes with ratings and reviews. Now don't hesitate to use red food color to make restaurant style gravies/starters and many more things at home, because you have this wonderful recipe to ma.