Red Food Coloring Paste Vs Liquid. Liquid food coloring is usually made. Less liquid = more concentrated color.
Here's a guide to the different types, how they can be used, and the pros and cons of. It's the best kind to use when you want a lighter tint. Traditional liquid coloring for food is an inexpensive option.
Less liquid = more concentrated color.
Start with just a tiny bit on the end of a spoon and add more in tiny amounts as necessary.
Unlike a liquid coloring, paste coloring does not water down icing or food. Find food coloring and dyes at Wilton. However, it only takes a drop to make the pretty pastel filling in these dreamy cream wafers.